choose two -or- three courses
— select one of each —
Appetizer
credence caesar
deviled eggs
roasted beet salad
Main course
grilled tuna salad*
heritage half chicken
cornbread gnocchi
dessert
soft serve – or –
a house martini to start
Pan de campo
“The State Bread of Texas”
our version of a Texas-style flatbread borne of scarce provisions while on the trail
— choose from —
01. roasted mushrooms, queso asadero, pea tendrils, chile morita
02. benton’s country ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic
Caviar
served with cornbread madeleines
and traditional garnishes
royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.
Signatures
Express Lunch
Steak*
8 oz. filet mignon grilled over texas mesquite and post oak in our custom hearth
+ chimichurri, béarnaise,
or bordelaise
shrimp & grits
hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce
hearth-roasted tuna*
rancho gordo white beans, bacon, greens, salsa verde
simply grilled fish
served with little gems, dressed with olive oil and lemon
Additions