BRUNCH IS SERVED SATURDAYS AND SUNDAYS, 10AM – 3:30PM
Brunch Cocktails
Garabaldi: campari, fluffy orange juice
aperol spritz: aperol, topo chico, prosecco
bloody mary: bison grass vodka, tomato juice, spices
mimosa: orange, grapefruit, or seasonal
Pan de Campo
“The State Bread of Texas”
our version of a Texas-style flatbread borne of scarce provisions while on the trail
— choose from —
01. roasted mushrooms, queso asadero, pea tendrils, chile morita
02. benton’s country ham, summer fruit, caramelized sweet onions, farmer’s cheese, aged balsamic
Caviar
served with cornbread madeleines
and traditional garnishes
royal osetra reserve, 1 oz.
credence select kaluga, 1 oz.
imperial golden osetra, 4.4 oz.
Signatures
pork rib chop schnitzel
caper brown butter, pickled onions, summer chicories
boursin omelette
little gem salad, lemon butter
+ jumbo lump crab
“eggs benedict”*
poached eggs, country ham, english muffin, brown butter hollandaise
heritage half-chicken
cornbread dumplings, wild mushrooms, parmesan, sherry chicken jus
Shrimp & Grits
hearth-grilled wild shrimp, pimento cheese grits, nola-style bbq sauce
french toast
texas toast, sour cream, macerated berries
cornbread gnocchi
sweet corn, wild mushrooms, summer truffle
steak & eggs*
TX akaushi flatiron, little gem salad, salsa verde
wild gulf snapper
charred pole beans, smoky lemon butter,
trout roe
